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A big space that does the little things well. Floorboards & wicker chairs make for an easy-going atmosphere, especially in summer when the front opens up for alfresco dining.
The Truffle Pig, a travelling pop-up restaurant in search of a permanent home, will launch a series of pop-ups in different premises. First up is The Queens Head in Brandeston, Suffolk, on 29-30 January. Run by experienced hands David and Susanne Williams, who have experience in hotels and restaurants, including Le Manoir aux Quat' Saisons, and Nottingham's Lace Market Hotel, The Truffle Pig hopes to capitalise on Suffolk's produce - and the inhabitants' appreciation of it. Lunch will be served from 12-2.30pm, dinner from 6.30-9.30pm. Booking is essential.
A Yorkshire fish and chip shop has been named Britain’s best at the National Fish and Chip Awards 2011, organised by Seafish, an industry body promoting sustainable seafood.