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Wine - Styles & regions made simple — April 2010

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Archives for April 2010

What to Drink Now: Wines for Spring - Wine - Styles & regions made simple What to Drink Now: Wines for Spring

With the dark days of winter behind us, what wines should we be drinking to welcome in the spring? Simon Woods shares his top tips for seasonal drinki

Insider’s guide to...Pinot  Grigio  - Wine - Styles & regions made simple Insider’s guide to...Pinot Grigio

To most people, the name Pinot Grigio conjures up a crisp, dry, neutral wine from Italy. But, says Chris Losh, the best examples are the rich and unctuous Pinot Gris wines from Alsace

Finding Fault: How to Spot Dodgy Wine - Wine - Styles & regions made simple Finding Fault: How to Spot Dodgy Wine

Advances in winemaking and storage methods have reduced the number of faulty wines reaching restaurant tables, but it still pays to know how to spot a dodgy bottle. Patricia Langton highlights the danger signs to watch out for

Delve inside earlier archives for January 2010 or browse through newer archives for June 2010.