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Wine - Styles & regions made simple — May 2009
(menu)Archives for May 2009
Wines for Spring 2009
As we emerge from the cold, dark days of winter, is it time to give your wine cellar a boost? Simon Woods suggests some reds, whites and rosés from lesser-known grapes and regions that will spice up your spring drinking
Insiders guide to... Sauvignon Blanc
As Chardonnay’s star has dimmed, Sauvignon Blanc has stepped into the spotlight. Chris Losh identifies the key regions for a grape that delivers fresh, aromatic flavours in a range of styles that work well with food
Coming of age
Equally good in summer or winter, as an aperitif or a digestif, with a rich pud or the cheese course, it’s time the UK took more notice of aged tawny port says Joanna Simon
Delve inside earlier archives for October 2008 or browse through newer archives for July 2009.