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22 July 2014

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Wine - Styles & regions made simple — May 2009

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Archives for May 2009

Wines for Spring 2009 - Wine - Styles & regions made simple Wines for Spring 2009

As we emerge from the cold, dark days of winter, is it time to give your wine cellar a boost? Simon Woods suggests some reds, whites and rosés from lesser-known grapes and regions that will spice up your spring drinking

Insiders guide to... Sauvignon Blanc - Wine - Styles & regions made simple Insiders guide to... Sauvignon Blanc

As Chardonnay’s star has dimmed, Sauvignon Blanc has stepped into the spotlight. Chris Losh identifies the key regions for a grape that delivers fresh, aromatic flavours in a range of styles that work well with food

Coming of age - Wine - Styles & regions made simple Coming of age

Equally good in summer or winter, as an aperitif or a digestif, with a rich pud or the cheese course, it’s time the UK took more notice of aged tawny port says Joanna Simon

Delve inside earlier archives for October 2008 or browse through newer archives for July 2009.