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Free your mind of those staid preconceptions and adopt a more open and relaxed attitude to whisky, says Dave Broom
Blasda, the lightly peated expression of Ardbeg, makes a heavenly match with cheese
Glenmorangie is turning wood into gold with its latest whisky
Talisker Distillery on the Isle of Skye is best approached by boat, so Charles MacLean sets sail on the Classic Malts Cruise
Rather than overpowering Japanese food, sipping whisky with your sushi can be a sensory delight, as Kate Portman discovers
Super-premium brand The Macallan makes a perfect gift, and this Christmas its new packaging serves to emphasise the quality of the spirit within
Whisky is that rare drink that can stand up to the heat and spice of Indian food, as Kate Portman discovers
If you like Jack Daniel’s, chances are you’ll like its Single Barrel bottlings too
Learn more about your favourite whisky brands, as we traverse Scotland and its islands, and as far afield as Tennessee
Delve inside earlier archives for September 2008.