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If You Can’t Stand The HeatIt’s been a hair-raising couple of years for Gordon Ramsay, who has faced bankruptcy and endured a perfect storm of bad publicity. But Britain’s most famous chef isn’t complaining. As he prepares for the high-profile relaunch of Pétrus, he tells Ben McCormack how his recent troubles have made him a tougher and wiser man
Delve inside earlier archives for October 2009.