.
29 July 2014

Restaurants & Bars

Find and book great restaurants

Find a Restaurant

Square Meal Selections

Register here for your Square Meal Guides

 
 

Chefs & Restaurateurs — October 2009

(menu)

Archives for October 2009

Pushing the Boundary - Chefs & Restaurateurs Pushing the Boundary

After more than 50 years in the business Sir Terence Conran shows no signs of slowing down. He and business partner Peter Prescott tell Sarah Butler how they’re planning more recession-beating restaurants

Delve inside earlier archives for June 2008 or browse through newer archives for April 2010.