Chefs & Restaurateurs — April 2008
(menu)Archives for April 2008
Chef biogs
From Jason Atherton to Marco Pierre White... find out more about the UK's leading chefs, where they started out and how they ended up shaking the pans in the country's hottest kitchens
Marco Pierre White - Marco
The 1980s enfant terrible came back with a vengeance in 2007 with his version of Hell’s Kitchen. The first British chef to be awarded three Michelin stars, he has worked for some of the godfathers of British cooking – Albert Roux, Pierre Koffmann and Raymond Blanc. In 1987 he opened Harvey’s, a culinary stud farm which produced Gordon Ramsay and Philip Howard among others,
Ivy League - A Profile of Richard Caring
He made his fortune in the clothing business, and now Richard Caring is investing it in some of the capital’s top restaurants and clubs. Sarah Butler finds out why he’s swapped fashion for food
Delve inside earlier archives for March 2008 or browse through newer archives for June 2008.
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