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Heston Blumenthal, chef-proprietor of The Fat Duck and star of the small screen, talks to Gaby Huddart about his continuing drive to innovate and reveals his gastronomic visions for the future
He had Michelin-star glory by the age of 26, blew it all spectacularly three years later, then clawed his way back to the top again. Now Tom Aikens tells Ben McCormack about his new challenge
The company formerly known as Conran Restaurants has just been renamed D&D London, signalling its new management and fresh approach. The men at the top, Des Gunewardena and David Loewi, tell Gaby Huddart what the future holds for the group
It’s no mean feat remaining at the pinnacle of excellence. But since The Square opened in 1991, this polished and effortlessly confident operation has kept its place among the capital’s very best dining rooms, year in and year out.
Browse through newer archives for April 2008.