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Chefs & Restaurateurs — March 2008

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Archives for March 2008

Just For The Taste Of It - Heston Blumenthal, chef-proprietor of The Fat Duck - Chefs & Restaurateurs Just For The Taste Of It - Heston Blumenthal, chef-proprietor of The Fat Duck

Heston Blumenthal, chef-proprietor of The Fat Duck and star of the small screen, talks to Gaby Huddart about his continuing drive to innovate and reveals his gastronomic visions for the future

The Comeback Kid - Tom Aikens - Chefs & Restaurateurs The Comeback Kid - Tom Aikens

He had Michelin-star glory by the age of 26, blew it all spectacularly three years later, then clawed his way back to the top again. Now Tom Aikens tells Ben McCormack about his new challenge

The Dynamic Duo - Conran Restaurants New Management - Chefs & Restaurateurs The Dynamic Duo - Conran Restaurants New Management

The company formerly known as Conran Restaurants has just been renamed D&D London, signalling its new management and fresh approach. The men at the top, Des Gunewardena and David Loewi, tell Gaby Huddart what the future holds for the group

Philip Howard - The Square  - Chefs & Restaurateurs Philip Howard - The Square

It’s no mean feat remaining at the pinnacle of excellence. But since The Square opened in 1991, this polished and effortlessly confident operation has kept its place among the capital’s very best dining rooms, year in and year out.

Browse through newer archives for April 2008.