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Kiwi chef Peter Gordon has had a busy few months. In January, he launched fusion restaurant Kopapa, in Covent Garden. Earlier this month, his charity event, Who’s Cooking Dinner? – where some of London's top chefs cook for the highest bidding table – raised nearly half a million pounds for Leuka, an organisation that funds research into leukaemia. Square Meal got the low-down on what makes this unstoppable chef tick, from the joys of Elizabeth David to the horror of poached beef with kiwi-fruit salsa.