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Celebrity Interviews & Profiles — February 2011

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Archives for February 2011

Starter for ten: interview with Heston Blumenthal - Celebrity Interviews & Profiles Starter for ten: interview with Heston Blumenthal

Ever wondered what makes Heston Blumenthal tick? Square Meal caught up with the chef of the moment and subjected him to a burst of quick-fire questioning. Read about explosive misadventures in the kitchen of The Fat Duck, Heston’s love of pork pies, and his thoughts on which is the best restaurant accolade to win. Look out for an in-depth interview with Heston in the Spring issue of Square Meal Lifestyle magazine, where he talks about Dinner, his mad professor image and that Christmas pudding.

Starter for 10: Jean-Georges Vongerichten - Celebrity Interviews & Profiles Starter for 10: Jean-Georges Vongerichten

Although Jean-Georges Vongerichten is one of the kings of the New York dining scene, over in London he’s best known for his Knightsbridge restaurant Vong at The Berkeley, which closed in 2003. Vongerichten’s long-awaited comeback took place in February with the launch of Spice Market. Square Meal caught up with the French-born chef and found out why turtle jelly, fried ants and deer-antler shavings will definitely be off the menu.

Delve inside earlier archives for October 2010 or browse through newer archives for March 2011.