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Making cocktails doesn’t have to be hard work. Alice Lascelles shows you how, with just a handful of good ingredients and a few bits of kit, you can mix like a professional
The Connaught’s two top-end cocktail bars are stars in their ownright, but as different as Buck’s fizz and bloody Mary – with two fiercely individual bartenders to match. Richard Woodard meets the contenders and reports on their rivalry