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Andrew Hodgkins and Andy Vinsen are the driving force behind sporting hospitality giant Keith Prowse. We hooked up with them at Wimbledon to talk trends and discover how the sector has coped in tough times
We’ve always been keen cooks at V&E, so when we found out that Wigmore Street cookery school L’atelier des Chefs, was offering lunchtime Cook, Eat & Run classes, we were only too happy to hotfoot it down and try it out.
Next summer sees the world’s biggest sporting event descend on the capital. We’ve spoken to those in the know to bring you our comprehensive guide to corporate hospitality at the London Olympics
Delve inside earlier archives for April 2011.