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Tickets are on sale for this boutique music festival with first-class food, courtesy of top London restaurants including Barbecoa and Benares. Bands include Mystery Jets, Athlete and Soul II Soul. Proceeds go to The Prince's Trust and The Jamie Oliver Foundation.
Win two tickets to a drinks reception hosted by tennis star Mark Phillippoussis and Asahi beer.
Send us a paragraph describing your best Father’s Day moment and you could win a bottle of Talisker 10 Year Old.
Hennessy, the world’s number-one-selling Cognac, has challenged some of the UK’s most prestigious fine-dining restaurants to create the ultimate after-dinner food pairing to complement a digestif of Hennessy X.O - and diners have all summer to go and try them.
Join Bordeaux expert and Master of Wine Richard Lashbrook for a six-course dinner with wine pairings at Ransome's Dock.
From 30-31 July, Laverstoke Park Farm will host a county show-cum-food festival.
Margot Henderson (pictured), wife of St John’s Fergus, has organised a mini-food festival to celebrate the best Soho has to offer, in support of Soho Parish Primary School. Chefs and restaurateurs including Mark Hix, Eddie Hart and Fergus Henderson will be lending their support to the event, hosting cookery demonstrations of signature dishes.
Kensington’s L’Etranger is launching a monthly wine auction, to be held in the wine shop on specified dates from 11am-1pm. Bid for more than 100 lots, including Champagne and red, white and sweet wines, available to purchase by the bottle or the case.
Ruinart certainly knows a few things when it comes to making Champagne. And Ruinart Blanc de Blancs – made exclusively with white Chardonnay grapes, which give the Champagne a fresh, elegant taste – is the perfect choice for the summer. This year, Ruinart has teamed up with a host of stylish venues where you can sample Ruinart Blanc de Blancs Champagne for yourself.
This week, gourmet pop-up restaurateurs The Clove Club and The Young Turks are coming to Canary Wharf.