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The speciality beers from Belgium and Germany are some of the best, most characterful and most varied in the world. Nigel Huddleston tells you where to begin and gives you some hints on food-matching
From pale and delicate to dark and brooding, from intense and bitter to light and floral, Britain’s ales offer great food-matching opportunities. Nigel Huddleston discovers that there is a style for every course
British beer has both strong traditions and big regional differences. Melissa Cole tours the country to meet the brewers who are putting a modern spin on their local classics