This Newcastle branch of Hotel du Vin & Bistro is housed inside a refurbished Edwardian building on the banks of the River Tyne. When it comes to food and drink, its trademark bistro-inspired dining room offers a wealth of all-day options, from hearty breakfasts through to light lunches and elegant dinners. Whatever the occasion, whether you're celebrating with friends or meeting a colleague for lunch, Bistro du Vin offers menus for all types of occasions.
Wooden fixtures and furnishings are in keeping with the cosy bistro-inspired theme, and complemented with rustic brick walls, renewed fireplaces and gentle lighting. While staff are uber friendly and happy to explain the dishes or help with wine recommendations.
There are a wealth of menus available at Bistro du Vin, from a la carte to fixed price, tasting, kids, Sunday lunch and afternoon tea. Its core offering is centred around French-inspired dishes with a modern twist, and designed by chef director Matt Powell. Its aim is to serve crowd-pleasing, heart-warming food using the best artisan ingredients.
Entrees include a classic French onion soup, pork and pistachio pate with cornichons and toasted bread, and roasted black pudding with a Waldorf salad. Mains revolve around meaty dishes, and include a selection of grills sourced from Donal Russell in Aberdeen. From steak hache to grilled Normandy chicken, all its grillades are served with fries. Elsewhere, discover the likes of papillote of sea bass with fennel and leeks, to confit duck leg with pancetta, peas, borad beans and sourdough croutons. Desserts include a range of French classics, with favourites such as crème brulee, tarte au citron and rum and raisin crème caramel.
A resident sommelier is able to guide guests through its comprehensive wine list which features a thoughtful selection of old and new world wines. Order by the glass, carafe or bottle and discover a huge range of options from across the globe.