Located in beautiful countryside only an hour’s drive from both Dublin & Belfast, the Nuremore is a golfer’s paradise with its championship course, spa & country club. This is all matched
by quality food, with fresh, local ingredients used to create classic European and contemporary Irish dishes. Start with ballottine & sauté foie gras with foie gras ice-cream, lentils &
black Muscat reduction, or plump for Annagassan white crab & lobster cocktail with lime, avocado, hoummos & parmesan wafer. Mains might include an assiette of Monaghan lamb with turnip
fondant, fresh pea purée & minted lamb jus, but leave room for the desserts such as pear parfait with Muscat granita, poached baby pear & lavender foam. The wide-ranging wine list promises
something for everyone.