There’s a captain’s-cabin feel to this no-nonsense fish & chippie, which has been serving south London locals for 20 years. If you’re not planning to rush home with a takeaway, settle at one of
the pine tables and order outstanding renditions of battered fish, chips and mushy peas. Cod & haddock are still the most popular choices, but eco-conscious diners can opt for hake or
mahi-mahi, and calorie-counters can have their fish steamed or grilled, served with new potatoes or salad. Curiously, there are some celebrity-endorsed combos like the ‘Cilla Black Experience’
(haddock & chips, prawns, scampi, pickled onions), but why mess with the classic formula? The short wine and beer list matches the food, and includes oak-aged Innis & Gunn ale: ideal
with haddock or lemon sole.