Small & simple, with a long bar left over from its days as a pub, Two Point is the classic neighbourhood Thai, with flavour & friendliness taking precedence over fancy details. Aside from
the odd diversion into tempura, the menu is straight-ahead stuff, but there is plenty to enjoy: try the little pork & rice sausages to start, followed by spicy fish-ball salad loaded with herbs
& chillis, or Two Point duck (roasted & stir-fried with cashew nuts & pineapple). Soft-shell crab comes with tamarind or yellow curry sauce, & there’s a whole section devoted to sea
bass. Singha beer suits the food, otherwise dip into the affordable wine list.