Noodle Oodle was first established in June 2006 on Oxford Street, London. We are the first Chinese restaurant in London to serve freshly made hand-pulled noodles with a philosophy to focus on healthy eating in a clean and casual setting. Our menu also offers a delightful selection of Shanghainese dim sum and stir-fried dishes. Following it's success at Oxford Street, the second branch of Noodle Oodle was opened in 106 Queensway in May 2008. Noodle Oodle Queensway, offers a tailored Shanghainese cuisine to extend this cuisine to the Muslim community. This is done by replacing pork-based ingredients with Halal chicken and we are now the first Chinese restaurant in the UK to serve.